Fresh Apple Pie
Fresh Apple Pie is an moderately easy dinner. Made with 5 medium size granny smith apples, 1 1/2 c. sugar, 1/8 tsp. salt, 1 tsp. cinnamon and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Peel and slice apples thin.
Arrange in bottom of deep-dish pie crust.
Mix dry ingredients and spread dry mixture over top of apples.
Cut butter in small pieces and place over pie filling. Put top crust on pie and pierce with fork so steam can escape. Bake at 450° for 10 minutes.
Then reduce heat to 350° and bake until golden brown and apples are tender.
🍷 Perfect Pairings
Complete your meal with these
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