Fresh Apple Nut Cake
Fresh Apple Nut Cake is an moderately easy dinner. Made with 3 eggs, 3 c. sugar, 1 1/2 c. wesson oil, 3 c. self-rising flour and 3 c. apples, chopped fine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Grease and flour tube pan well.
Mix sugar, Wesson oil, eggs and apples.
Add flour and pecans slowly.
Add vanilla and bake at 350Β° for 1 hour and 15 minutes.
Mix the nuts in with the flour as this keeps them from going to the bottom of the cake.
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