Fresh Apple Nut Cake
Fresh Apple Nut Cake is an moderately easy dinner. Made with 2 eggs, 1 3/4 c. sugar, 1 c. vegetable oil, 2 1/2 c. sifted self-rising flour and 1 c. chopped walnuts, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Preheat oven to 300Β°.
Grease a 13 x 9 x 2-inch baking pan; set aside.
Combine eggs, sugar and oil in bowl; blend well. Gradually flour; in walnuts, apples, cinnamon and vanilla.
Blend well.
Pour into prepared pan.
Bake one hour and 10 minutes or until toothpick inserted in center comes clean.
Cool in pan.
Frost with Cream Cheese Icing. Makes 12 to 15 servings.
π· Perfect Pairings
Complete your meal with these
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