Fresh Apple Nut Bread
Fresh Apple Nut Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 1/2 c. oil and 1 c. chopped nuts, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour 2 loaf pans thoroughly stir together flour, baking soda and salt. in a large bowl of electric mixer at medium speed, beat together oil, sugar, eggs and vanilla.
Gradually beat in flour mixture until smooth.
Fold in apples and pecans.
Turn into prepared pans.
Bake until toothpick inserted in center comes out clean.
Bake at 350 degrees about 1 hour.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment