Fresh Apple Nut Bread
Fresh Apple Nut Bread is an moderately easy dinner. Made with 1/4 c. butter or margarine, 1 c. packed light brown sugar, 2 eggs, 3 c. unsifted flour (all-purpose) and 1 1/2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large cream butter and sugar.
Beat in eggs. Mix flour, soda, baking powder, salt, lemon rind, nuts, spices and grated apple.
Blend into creamed mixture alternately with buttermilk.
A greased and floured 9 x 5-inch pan. Bake in preheated
350Β° oven for 1 hour.
Cool for 10 minutes. Remove from pan and cool on wire rack.
Makes 1 loaf.
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