Fresh Apple-Nut Bread
Fresh Apple-Nut Bread is an moderately easy dinner. Made with 3 c. flour, 1 tsp. soda, 1 tsp. salt, 1 1/2 c. corn oil and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease and flour two loaf pans.
Thoroughly stir together flour, baking soda and salt.
In the large bowl of electric mixer beat together at medium speed oil, sugar, eggs and vanilla until combined.
Gradually add flour mixture until smooth.
Fold in apples and nuts.
Turn into prepared pans.
Bake until a cake tester inserted in center comes out clean, about 1 hour.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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