Fresh Apple Loaf
Fresh Apple Loaf is an moderately easy dinner. Made with 4 c. peeled, chopped apples, 2 c. sugar, 3 c. all-purpose flour, 2 tsp. baking soda and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine apples, pecans and sugar.
Let stand one hour, stirring often; do not drain.
Combine flour, sugar, salt and spices.
Stir in butter, vanilla and eggs.
Spoon into 2 greased 1 pound coffee cans.
Tie a 2-inch band of foil around top of cans.
Bake at 325Β° for 1 hour and 15 minutes or until wooden pick inserted in center is clean.
Cool in cans for 10 minutes.
Remove from cans and complete cooling.
π· Perfect Pairings
Complete your meal with these
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