Fresh Apple Loaf
Fresh Apple Loaf is an impressive baked good you can prepare in about 1 hour 34 minutes. Made with c. peeled, chopped apples, c. sugar, c. all-purpose flour, . baking soda and . salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Combine apples, pecans and sugar.
Let stand one hour, stirring often; do not drain.
Combine flour, sugar, salt and spices.
Stir in butter, vanilla and eggs.
Spoon into 2 greased 1 pound coffee cans.
Tie a 2-inch band of foil around top of cans.
Bake at 325Β° for 1 hour and 15 minutes or until wooden pick inserted in center is clean.
Cool in cans for 10 minutes.
Remove from cans and complete cooling.
π· Perfect Pairings
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