Fresh Apple Custard Pie
Fresh Apple Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (14 oz.) can sweetened condensed milk, 1 egg, 1/4 tsp. cinnamon and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
👨🍳 Instructions
Preheat oven to 375°.
Bake pastry shell for 15 minutes.
Beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon.
Pour into pastry shell.
Bake 30 minutes at 375°. Cool.
🍷 Perfect Pairings
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