Fresh Apple Custard Pie

Fresh Apple Custard Pie

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Fresh Apple Custard Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (14 oz.) can sweetened condensed milk, 1 egg, 1/4 tsp. cinnamon and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

Preheat oven to 375°.

Bake pastry shell for 15 minutes.

Beat sour cream, sweetened condensed milk, apple juice, egg, vanilla and cinnamon.

Pour into pastry shell.

Bake 30 minutes at 375°. Cool.

🍷 Perfect Pairings

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