Fresh Apple Crunch Cake
Fresh Apple Crunch Cake is an moderately easy dinner. Made with 2 c. flour, 1 tsp. nutmeg, 1 tsp. soda, 2 eggs and 2 c. fresh apples, sliced thin with peeling left on, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Sift together flour, salt, nutmeg, cinnamon and soda. Mix oil, eggs and sugar together; beat well.
Add dry ingredients to oil mixture and mix well.
Add apples, nuts, vanilla and brandy. Mix again.
Batter stiff, like cookie dough. Spread lightly greased
13 x 5 x 2-inch pan.
Bake at 350Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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