Fresh Apple Cake (Layer)
Fresh Apple Cake (Layer) is an moderately easy dinner. Made with 1 1/4 c. wesson oil, 2 c. sugar, 3 eggs, 3 c. self-rising flour, sifted and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream oil and sugar.
Add eggs, one at a time and beat well after each.
Add apples and mix.
Add nuts and mix.
Add dry ingredients gradually.
Add vanilla.
Bake in four layers at 350Β° for 25 minutes.
Frost with Fresh Apple Cake Frosting.
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