Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in about 2 hours 14 minutes. Made with eggs, c. oil, c. sugar, c. self-rising flour and medium apples, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Grease and flour tube cake pan.
Beat 3 eggs well; add 1 1/4 cups oil and cups sugar.
Add 2 1/2 cups flour, 2 medium apples
(peeled, cored and chopped), 1 cup shredded coconut and 1 cup chopped walnuts or pecans.
Batter will be stiff.
Pour into tube pan and bake 1 hour (more or less). Remove from pan after cooled about 30 minutes and top with following while still warm.
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