Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 1 2/3 c. flour, 1/4 tsp. salt, 1/2 c. granulated sugar, 2 tsp. vanilla and 2 1/2 c. apples, pared and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
Sift together flour, baking powder and salt.
Beat together eggs, sugars and vanilla.
Stir in dry ingredients, hand mixing just to combine.
Fold in apples and nuts.
Spread batter into a greased 9 x 13-inch pan.
Mixture will be stiff and sticky; push into corners.
Bake for 35 minutes. Remove from pan to wire rack to cool.
Serve with ice cream, if desired.
π· Perfect Pairings
Complete your meal with these
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