Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with eggs, c. oil, c. sugar, c. plain flour and apples, peeled and chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend eggs, oil and sugar until creamy.
Add flour, salt and baking soda, a little at a time; blend well (batter will be stiff).
Fold in apples, vanilla and nuts.
Pour into tube pan.
Bake for 1 hour.
Remove from pan after about 30 minutes.
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