Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 3 c. plain flour, 2 tsp. cinnamon, 1 tsp. baking soda, 1/2 tsp. salt and 2 c. packed brown sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour 10-inch tube pan. Combine flour, cinnamon, soda and salt; set aside.
Beat together sugar, oil and eggs in large bowl.
Gradually add flour mixture. Stir in apples, pecans and vanilla.
Pour batter into prepared pan.
Bake 55 minutes or until toothpick inserted near center comes out clean.
Cool on wire rack 10 minutes.
Remove from pan onto cake plate.
Make glaze and spoon hot glaze over hot cake.
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