Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in just 54 minutes. Made with c. chopped raw apples (granny smith), c. cooking oil, c. sugar, eggs and c. chopped pecans, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
In large mixing bowl combine oil, sugar and eggs.
Beat well. Sift flour and gradually fold into creamed mixture.
Add vanilla. Gently fold in apples and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350Β° for 30 to 45 minutes.
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