Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 1 1/2 c. cooking oil, juice of 1/2 lemon, 3 c. flour and chopped pecans (if desired), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, oil, juice, vanilla and eggs. Beat well. Add flour, soda, salt, cinnamon and beat again. Fold in apples.
Do not beat after apples are added. Bake in preheated oven 1 1/2 hours at 325Β°. Greasing and lightly flouring the Bundt pan will make a prettier cake.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment