Fresh Apple Cake
Fresh Apple Cake is an impressive dinner. Made with 1 1/4 c. liquid oil, 3 eggs, 1 tsp. salt, 3 c. peeled, chopped apples and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend first 2 ingredients well.
Beat eggs slightly and add to mixture.
Add baking soda, salt and flour.
Add 2 teaspoons vanilla.
Fold in apples and nuts.
Grease and flour large tube or Bundt pan.
Bake at 250Β° for 1 1/2 hours.
Cool and invert. Add last 4 ingredients.
Cook in saucepan to a full boil.
Beat and cool.
Spread on apple cake.
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