Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 1 c. cooking oil, 2 c. sugar, 3 eggs, well beaten, 2 1/2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine oil and sugar.
Together dry ingredients and add to egg mixture.
Vanilla, apples and pecans.
Bake in a 9 x 13-inch at 325Β° for 55 minutes. Cool and ice with Vanilla
Cream Cheese Icing.
Cake will keep moist and fresh for days.
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