Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 3 c. sifted all-purpose flour, 1 tsp. baking soda, 1 tsp. baking powder, 1 tsp. cinnamon and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°.
In a large mixing bowl, sift together flour, baking soda, baking powder, cinnamon, salt and sugar.
Stir in the oil, vanilla, eggs and walnuts.
The batter will be very thick.
Add apples and mix well.
Pour into an ungreased tube pan and bake at 350° for 1 1/2 hours.
Use a pan with a removable bottom or the cake will be hard to remove.
Serve hot or cold with ice cream or whipped cream.
No frosting is necessary.
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