Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 4 c. chopped winesap apples, 2 c. sugar, 2 eggs (whites), separated, 1 c. oil and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Let apples and sugar stand in a mixing bowl while you beat 2 egg whites until stiff.
Then add yolks and stir.
Add oil to egg mixture.
Beat well and let stand.
Mix together flour, baking soda, salt, pecans and cinnamon.
Pour egg mixture over apples.
Stir, then add dry ingredients.
Stir with a spoon.
Pour into a greased and floured tube pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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