Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 2 c. sugar, 2 eggs, 1 c. oil, 2 1/2 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream by hand the sugar, vanilla and eggs.
Add oil.
Mix together dry ingredients and add to creamed mixture.
Add nuts, then fold in 4 cups of diced raw apples (6 medium sized Winesaps are best).
Put in a well-greased and floured sheet cake pan. Sprinkle a 6 ounce package of butterscotch chips over top of batter.
Bake in a 350Β° oven for approximately 50 minutes.
Do not use mixer.
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