Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 3 eggs, 1 1/4 c. oil, 2 c. sugar, 3 c. plain flour and 3 apples, peeled and chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
Blend eggs, oil and sugar until creamy.
Add flour, salt and baking soda, a little at a time; blend well (batter will be stiff).
Fold in apples, vanilla and nuts.
Pour into tube pan.
Bake for 1 hour.
Remove from pan after about 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment