Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in just 48 minutes. Made with c. chopped or coarsely grated, unpeeled apples, c. sugar, egg, beaten, c. cooking oil and c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Blend sugar and apples; let stand 30 minutes.
Add beaten egg, oil and vanilla to apple-sugar mixture.
Add all dry ingredients and stir until well mixed.
Bake in preheated 350Β° oven in greased 8 x 8 x 2-inch or 7 x 11 x 2-inch pan for 35 to 40 minutes.
π· Perfect Pairings
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