Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 1 1/2 c. margarine or oil, 2 c. sugar, 2 large eggs, 1 tsp. vanilla and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop apples and set aside.
Measure oil into large bowl; add sugar, egg and vanilla.
Beat until creamy.
Sift flour, salt, soda and baking powder together.
Add small amounts at a time to creamed mixture.
Fold in pecans and apples.
Bake in 9 x 13-inch pan for 55 to 60 minutes at 350Β°.
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