Fresh Apple Cake
Fresh Apple Cake is an impressive dinner. Made with 2/3 c. softened margarine, 3/4 c. brown sugar, 3 large eggs, 2 tsp. vanilla and 3 c. flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease Bundt or tube pan.
Beat butter and brown sugar.
Add eggs and vanilla.
Beat well.
Add flour, baking powder, salt, cinnamon, nutmeg, allspice and apple juice or cider.
Fold together.
Fold apples, raisins and walnuts into batter.
Smooth out into pan.
Bake approximately 45 minutes. Cool 5 minutes in pan.
Loosen and remove.
Cool completely. Confectioners sugar or glaze if desired.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment