Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 4 c. red delicious apples (4 large apples equals 4 c.), 2 c. sugar, 1 c. oil or melted oleo, 1 tsp. vanilla and 2 well beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Chop apples fine. Add sugar; mix and set aside. Mix oil or oleo, vanilla and eggs. Add to apple mixture. Sift together flour, cinnamon, nutmeg, salt and soda. Add pecans. Mix and add to apple mixture. Pour into
Bundt or tube pan sprayed with Pam. Bake at 350Β° for 1 hour and 15 minutes.
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