Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 4 c. apples, chopped, 2 c. walnuts, 1 c. raisins, 2 eggs and 1/2 c. melted shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Using food processor, chop apples; put in large bowl.
Chop nuts in same way and combine with apples.
Add raisins to the apples and nuts.
Place eggs, shortening, sugar and vanilla in mixer and mix until ingredients are well blended.
Add cinnamon, baking soda and salt.
Add flour slowly until ingredients are barely mixed.
Pour batter into apples, raisins and nuts.
Pour into a greased 9 x 13-inch baking pan.
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