Fresh Apple Cake
Fresh Apple Cake is an moderately easy dinner. Made with 4 cups diced or sliced apples (about 4 apples), 2 c sugar, 2 eggs, 1 c cooking oil and 2 1/2 c flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Pour sugar over apples, mix and let stand.
Let the apples juice.
Mix all dry ingredients.
Separate 2 eggs and beat whites until stiff.
Pour cooking oil, egg yolks with apples and mix. Add dry ingredients, egg whites, and pecans; mix well.
Pour in tube or bundt pan.
Bake for 1 hour at 350Β°.
Let stand about 15 minutes before removing from pan.
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