Fresh Apple Cake
Fresh Apple Cake is an moderately easy dessert you can prepare in about 1 hour 14 minutes. Made with c. self-rising flour, . baking powder, . cinnamon, . salt and c. wesson oil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 325°.
Sift together the flour, baking powder, cinnamon and salt.
Combine oil and sugar.
Mix well; add 4 eggs, one at a time, beating well after each addition.
Add dry ingredients gradually.
Fold in finely chopped apples and vanilla. Pour into 3 (9-inch) layer pans which have been greased well and lined with wax paper.
Bake at 325° for 30 minutes.
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