Fresh Apple Bread
Fresh Apple Bread is an moderately easy dinner. Made with 3/4 c. oil (canola), 1 1/2 c. sugar, 3 eggs, 1 1/2 tbsp. baking soda and 3 tbsp. buttermilk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream shortening and sugar.
Add eggs, one at a time, beating after each one.
Add soda, dissolved in buttermilk.
Mix well. Add flour, salt, vanilla and cinnamon.
Mix in apples.
Pour into 2 greased and floured loaf pans.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment