French Veal Stew
French Veal Stew is an moderately easy dinner. Made with 2 to 3 lb. boneless veal, cut into 1 1/2-inch cubes, 1/2 c. flour, 2 tsp. salt, black pepper and 3 tbsp. olive oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
*Or 1 cup dry white wine, 1/2 cup chicken broth and 1 tablespoon tomato paste.
π· Perfect Pairings
Complete your meal with these
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