French Vanilla Cake
French Vanilla Cake is an moderately easy dinner. Made with 1 pkg. yellow cake mix, 1 pkg. french vanilla jell-o pudding and pie filling, 4 eggs, 1/3 c. oil and 1/3 c. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend all ingredients except glaze in a large bowl; beat 4 minutes at medium speed.
Pour into greased and floured Bundt pan. Bake at 350Β° for 50 to 55 minutes and pulls away from sides of pan; do not underbake.
Cool in pan 15 minutes; remove and cool on rack.
Top with Sugar Glaze.
π· Perfect Pairings
Complete your meal with these
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