French Toast
French Toast is an easy dinner. Made with 2 eggs, 1/4 tsp. salt, 1/2 c. milk and 3 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Beat eggs slightly in shallow bowl.
Add salt and milk.
Dip each piece of bread into egg mixture.
Melt butter in skillet over low heat.
Place slices of egg-coated bread in butter and cook until golden brown, turning once.
Serve immediately with syrup or lightly dusted with powdered sugar.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment