French Toast
French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 2 minutes. Made with loaf french bread, butter, c. brown sugar, . syrup (corn or maple) and eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Heat butter, sugar and syrup to boiling; boil 1 minute.
Whisk together eggs, milk and cinnamon.
Pour into 9 x 13-inch pan. Slice bread into 3/4-inch to 1-inch pieces; place in single layer over syrup.
Pour egg mixture over bread.
Cover and refrigerate overnight.
Bake uncovered 35 to 40 minutes at 350Β°.
π· Perfect Pairings
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