French Toast
French Toast is an moderately easy dinner. Made with 2 eggs, 1/2 c. milk, 1 tsp. vanilla, 3 tbsp. all-purpose flour and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat eggs.
Add milk, vanilla, flour and salt to eggs.
Beat with electric mixer.
Be sure flour is well mixed.
Heat skillet. Add teaspoon of butter to skillet.
Dip bread, a slice at a time, into batter.
Coat each side.
Drop bread into hot pan; cook 2 to 3 minutes per side or until golden brown.
Cut bread in half diagonally.
Sprinkle powdered sugar on toast.
π· Perfect Pairings
Complete your meal with these
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