French Stew
French Stew is an moderately easy dinner. Made with 1 1/2 c. stew meat, 1 c. celery, 1 lb. carrots, 9 onions cut in half and 10 potatoes cut in half, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix all together and put in large roaster.
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