French Stew
French Stew is an impressive dinner. Made with 3 lb. stew meat, trimmed, 3/4 pkg. creaming onions or 1 large can creaming onions, 1 (no. 2) can tomatoes, 1 (no. 2) can tiny green beans, drained and 1 (no. 2) can small peas, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put in oven, covered, at 250Β° and cook for at least 6 to 7 hours.
Takes about 25 minutes to prepare ingredients. Trim fat from meat. Do not open while cooking.
Serve over wild rice or noodles. Serves 4 to 6 people.
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