French Spaghetti
French Spaghetti is an moderately easy dinner. Made with 1 (16 oz.) pkg. thin spaghetti, 1 medium onion, chopped, 2 tbsp. butter, melted, 2 (14 1/2 oz.) cans stewed tomatoes (undrained) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook spaghetti; drain well.
Set aside.
Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
Add tomatoes and salt.
Cook, uncovered, over medium heat 10 minutes; stir occasionally.
Add mushrooms and olives.
Set aside.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment