French Spaghetti
French Spaghetti is an moderately easy dinner. Made with 1 (16 oz.) pkg. thin spaghetti, 1 medium onion, chopped, 2 tbsp. butter, melted, 2 (14 1/2 oz.) cans stewed tomatoes (undrained) and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook spaghetti; drain well.
Set aside.
Saute onion in 2 tablespoons of butter in a large skillet over medium heat, stirring until tender.
Add tomatoes and salt.
Cook, uncovered, over medium heat 10 minutes; stir occasionally.
Add mushrooms and olives.
Set aside.
π· Perfect Pairings
Complete your meal with these
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