French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 1/2 c. plus 2 tbsp. oleo, softened, 1 c. sugar, 2 (1 oz.) sq. unsweetened chocolate, melted and cooled, 1 1/2 tsp. vanilla and 2 drops almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Combine oleo and sugar, creaming until light and fluffy.
Stir in chocolate and flavorings.
Add eggs, one at a time.
After each addition, beat 5 minutes at medium speed of electric mixer. Pour mixture into baked pie shell; refrigerate several hours or overnight.
Top with whipped cream; sprinkle with chopped pecans, if desired.
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