French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 1 baked 9-inch pie shell, 1/2 c. butter, 1 1/4 c. powdered sugar, 1 1/2 sq. unsweetened baking chocolate and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cream butter and add sugar gradually, creaming well.
Blend in melted and cooled chocolate, then vanilla.
Add 1 egg at a time, beating for 5 minutes after each addition.
Turn into pie shell. Chill 1 to 2 hours.
May be topped with whipped cream and nuts, if desired.
π· Perfect Pairings
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