French Silk Pie
French Silk Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1 oz. chocolate, melted, 2 eggs, 1/2 c. butter (not margarine) and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream butter and sugar on high speed for at least 10 minutes. Add melted chocolate and continue beating on high speed for another 10 minutes.
Add eggs, one at a time, beating on high speed for 10 minutes between each egg.
Add vanilla.
Mix well.
Mixture wil be very creamy and rather thin.
Pour into cooled, baked 8-inch pie crust and place in refrigerator until firm, 2 to 3 hours.
Serve very thin slices since this is very rich!
Garnish with whipped cream.
π· Perfect Pairings
Complete your meal with these
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