French Rice
French Rice is an easy dinner. Made with 1 (10 1/2 oz.) can onion soup, 1/2 c. butter or margarine, melted, 1 (4 1/2 oz.) jar sliced mushrooms, undrained, 1 (8 oz.) can water chestnuts, undrained and 1 c. uncooked regular rice, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine soup and butter.
Stir. Drain mushrooms and water chestnuts. Save liquid.
Add enough water to reserved liquid to make 1 1/3 cups.
Add mushrooms, chestnuts, liquid and rice to soup.
Stir and pour into greased 10 x 6 x 2-inch baking dish. Bake at 350Β° covered for 1 hour.
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