French Rhubarb Pie
French Rhubarb Pie is an moderately easy dinner. Made with 3/4 c. flour, 1/2 c. brown sugar, 1/3 c. margarine, 1 egg and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Rhubarb mixture into an unbaked pie shell.
Cover with topping.
At 400° for 10 minutes.
Continue baking at 350° for 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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