French Pudding
French Pudding is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. melted butter, 2 eggs, 1/2 pt. whipped cream and 1/2 lb. vanilla wafers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine sugar, butter and eggs.
Whip cream.
Roll wafers into crumbs.
Place 1/2 of the crumbs in a greased 7 x 12-inch dish, then pour in egg mixture.
Spread over with thawed strawberries. Fold whipped cream over this.
Top with remaining crumbs; top with pecans.
Chill for several hours, or freeze.
If frozen, remove from freezer and place in refrigerator for an hour before serving.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment