French Pot Roast
French Pot Roast is an moderately easy dinner. Made with 3 to 4 lb. 7-bone chuck roast or boneless chuck roast, 1 can cream of mushroom soup, 1 pkg. dry onion soup mix, 1 cup red wine and 1 1/4 cup water (add more for larger roast), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix all ingredients except the roast and seasonings.
Brown the roast after seasoning with salt, pepper and garlic powder. Pour soup-wine-water-thyme
Mixture over the roast. Cook covered for 3 hours at 325Β°. Serve with rice or baked potato.
π· Perfect Pairings
Complete your meal with these
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