French Pork Pie
French Pork Pie is an moderately easy dinner. Made with 2 pie shells, 1 1/2 lb. fresh ground pork, 1 large onion, chopped, 2 tsp. cloves and 2 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Put pork, onion and spices in pan with water to cover ingredients.
Bring to a boil.
Simmer 30 to 40 minutes.
Drain liquid and save. Add mashed potato and liquid until moist.
Cool; put in pie shell.
Bake at 375Β° for 45 minutes or until crust is brown.
Check at 30 minutes.
π· Perfect Pairings
Complete your meal with these
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