French Pastry
French Pastry is an moderately easy dinner. Made with 1 c. flour, 1/2 c. oleo, 3 tbsp. water, 1/2 c. oleo and 1 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 3 ingredients as pie dough and pat in 2 strips on cookie sheet.
Bring oleo and water to boil and remove from heat. Stir in remaining flour and eggs, one at a time.
Add vanilla. Spread on top of first strips.
Bake 55 minutes at 350Β°.
Frost with powdered sugar icing flavored with vanilla.
Sprinkle nuts on top, if desired.
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