French Pastry
French Pastry is an moderately easy dinner. Made with 3 c. flour, 1 1/4 c. shortening, 1 tsp. salt, 1 egg and 5 1/2 tbsp. cold water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift and measure flour.
Add salt.
Cut in shortening until the size of peas.
Beat egg with water and vinegar.
Add to dry ingredients and mix.
Makes enough for 2 (2 crust) pies or 4 (1 crust) pies.
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